INGREDIENTS
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Bread:
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2 cup all purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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1 tsp salt
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1/2 tsp baking soda
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1 cup whole buttermilk
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1/2 cup butter, melted and cooled
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2 large eggs
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2 tsp pure vanilla extract
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Cinnamon swirl:
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4 Tbsp butter, melted
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1/4 cup light brown sugar
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1 Tbsp ground cinnamon
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Glaze:
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1 cup powdered sugar
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3 Tbsp heavy cream, plus additional as needed to thin
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