"These Cinnamon Roll Blondies have a brown sugar blondie base with swirled cinnamon roll filling, all drizzled with a delicious icing!..."
INGREDIENTS
•
1 cup (224g) unsalted butter
•
2 cups (288g) brown sugar
•
2 tsp vanilla extract
•
2 eggs
•
2 cups (260g) all purpose flour
•
1 tsp baking powder
•
1/2 tsp salt
•
6 tbsp (54g) brown sugar, loosely packed
•
3 tbsp ground cinnamon
•
4 tbsp (56g) butter, melted
•
1 tbsp (14g) salted butter
•
2 tbsp (26g) sugar
•
2 tbsp (30ml) heavy whipping cream
•
2 tbsp (30ml) water
•
1/4 tsp vanilla extract
•
1 tsp corn syrup
•
1/2-3/4 cups (86g) powdered sugar