INGREDIENTS
•
Dough:
•
2 cupall-purpose flour
•
1 tbspbaking powder
•
1/2 tspsalt
•
1/2 cupbutter (cold)
•
3/4 cupmilk (cold)
•
Cinnamon Coating:
•
1 tbspcinnamon (or more if you’d like)
•
1/4 cupgranulated sugar
•
1/4 cupbrown sugar
•
Frosting:
•
3 tbspcream cheese (room temperature)
•
3 tbspgranulated sugar
•
3 tbspmilk
•
1 1/2 tbsplemon juice
•
1 tbspmaple syrup (optional)