INGREDIENTS
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•1 & 1/2 cups hot water {as hot as you can get it out of the tap - not boiling.}
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•1 Tbsp. active dry yeast
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•2 Tbsp. granulated sugar
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•1 tsp. salt
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•2 Tbsp. vegetable oil
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•3 & 1/2 to 4 cups bread flour {you can use all-purpose flour as well}
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•3/4 cup granulated sugar
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•1/4 cup brown sugar
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•1 Tbsp. cinnamon
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•1/2 cup {1 stick} salted butter, melted
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Icing:
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•1 cup powdered sugar
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•2-3 Tbsp. milk
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•2 Tbsp. butter, melted
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•1/2 tsp. vanilla