Cinnamon Roll Bars with Cream Cheese Frosting

Name: Cinnamon Roll Bars with Cream Cheese Frosting
Ingredients: Blondies; •1/2 cup unsalted butter (1 stick), melted; •1 large egg; •1 cup light brown sugar, packed; •1 tablespoon vanilla extract; •2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you're sensitive to cinnamon); •1 cup all-purpose flour; •1/2 teaspoon salt, or to taste; Frosting; •6 ounces cream cheese, softened (lite okay); •1/4 cup (half of 1 stick) unsalted butter, softened; •1 1/2 cups confectioners' sugar; •1/2 teaspoon vanilla extract; •1/2 teaspoon salt, or to taste; •cinnamon, for garnishing

Cinnamon Roll Bars with Cream Cheese Frosting was pinched from <a href="http://www.averiecooks.com/2016/08/cinnamon-roll-bars-cream-cheese-frosting.html/print" target="_blank">www.averiecooks.com.</a>

"The bars deliver the flavors of cinnamon rolls in an easy bar form. It's an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you're more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don't love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting...."

INGREDIENTS

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Blondies

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•1/2 cup unsalted butter (1 stick), melted

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•1 large egg

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•1 cup light brown sugar, packed

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•1 tablespoon vanilla extract

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•2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you're sensitive to cinnamon)

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•1 cup all-purpose flour

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•1/2 teaspoon salt, or to taste

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Frosting

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•6 ounces cream cheese, softened (lite okay)

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•1/4 cup (half of 1 stick) unsalted butter, softened

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•1 1/2 cups confectioners' sugar

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•1/2 teaspoon vanilla extract

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•1/2 teaspoon salt, or to taste

•

•cinnamon, for garnishing

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