Cinnamon Roll Bars with Cream Cheese Frosting

Name: Cinnamon Roll Bars with Cream Cheese Frosting
Ingredients: 1/2 cup unsalted butter (1 stick), melted; 1 large egg; 1 cup light brown sugar, packed; 1 tablespoon vanilla extract; 2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you’re sensitive to cinnamon); 1 cup all-purpose flour; 1/2 teaspoon salt, or to taste; 6 ounces cream cheese, softened (lite okay); 1/4 cup (half of 1 stick) unsalted butter, softened; 1 1/2 cups confectioners’ sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt, or to taste; cinnamon, for garnishing

"Cinnamon rolls are some of my favorite treats in the whole world, but they are a bit time consuming and to make on a whim and I had a major craving for..."

INGREDIENTS

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1/2 cup unsalted butter (1 stick), melted

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1 large egg

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1 cup light brown sugar, packed

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1 tablespoon vanilla extract

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2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you’re sensitive to cinnamon)

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1 cup all-purpose flour

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1/2 teaspoon salt, or to taste

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6 ounces cream cheese, softened (lite okay)

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1/4 cup (half of 1 stick) unsalted butter, softened

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1 1/2 cups confectioners’ sugar

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1/2 teaspoon vanilla extract

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1/2 teaspoon salt, or to taste

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cinnamon, for garnishing

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