INGREDIENTS
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2 Cans of Refrigerated Cinnamon Rolls and the icing (We used Pillsbury)
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2 Eggs
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1/2 Cup of Heavy Cream
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2 Tbsp of Flour
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3 tbsp and 1/2 tsp of Cinnamon
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1/4 tsp of Nutmeg
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1 tsp of Vanilla Extract
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1 Can of Apple Pie Filling
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1/2 Cup of Brown Sugar
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1/2 Cup of Flour
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1 Cup of Chopped Pecans
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1 Stick of Butter