Cinnamon Roasted Butternut Squash Recipe

Name: Cinnamon Roasted Butternut Squash Recipe
Yield: 4 (1 cup) servings
Ingredients: 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed); 2 tablespoons olive oil; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon kosher salt; Dash cayenne, optional

Cinnamon Roasted Butternut Squash Recipe was pinched from <a href="http://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe/" target="_blank">www.inspiredtaste.net.</a>

"Not only is roasted butternut squash a perfect side dish, it’s perfect to add to rice bowls or to top hearty salads. We enjoy it cold and often save some for the following day to add to salad for lunch. If you’ve got lots leftover, make soup. Throw leftover roasted squash into a blender with a splash or two of stock and blend. This recipe can be used for other varieties of winter squash. Simply substitute other winter squash varieties for butternut squash in our recipe below...."

INGREDIENTS

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1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed)

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2 tablespoons olive oil

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2 tablespoons brown sugar

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1/2 teaspoon ground cinnamon

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1 teaspoon kosher salt

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Dash cayenne, optional

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