Cinnamon Roasted Butternut Squash

Name: Cinnamon Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1 3/4 teaspoons kosher salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh rosemary

Cinnamon Roasted Butternut Squash was pinched from <a href="https://www.wellplated.com/cinnamon-roasted-butternut-squash/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection...."

INGREDIENTS

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1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes

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1 1/2 tablespoons extra-virgin olive oil

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1 1/2 tablespoons pure maple syrup

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1 3/4 teaspoons kosher salt

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground black pepper

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1 tablespoon chopped fresh rosemary

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