"This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It's fantastic as is, or tossed together in salads, soups, or rice bowls...."
INGREDIENTS
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1 large butternut squash, peeled/seeded and cut into 1-inch cubes
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3 TB olive oil
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2 TB packed brown sugar
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1 tsp ground cinnamon
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1 tsp kosher salt
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1 tsp freshly ground black pepper