INGREDIENTS
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Ingredients
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1-1/2 cups all-purpose flour
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1/2 cup plus 1 tablespoon sugar, divided
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2 teaspoons baking powder
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1-1/4 teaspoons ground cinnamon, divided
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1/4 teaspoon salt
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1 egg, beaten
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2/3 cup buttermilk
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1/4 cup butter, melted
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1/2 cup chopped fresh or frozen rhubarb, thawed and drained
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1/4 cup peach preserves