INGREDIENTS
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Oatmeal cookies
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•1 cup (2 sticks) unsalted butter, room temperature
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•¾ cup granulated sugar
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•¾ cup packed brown sugar
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•2 large eggs
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•1 teaspoon vanilla extract
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•¾ cup whole-wheat flour (can substitute all-purpose flour)
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•½ cup all-purpose flour
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•1 teaspoon baking soda
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•½ teaspoon salt
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•½ teaspoon ground cinnamon
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•3 cups rolled oats (quick-cooking are fine) Cinnamon red hot buttercream frosting
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•½ cup cinnamon red hots candies, divided
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•¼ cup water
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•2 sticks (1 cup) unsalted butter, room temperature
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•2 cups powdered sugar
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•Pinch salt