Cinnamon Raisin Scones - The Recipe Rebel
"These Cinnamon Raisin Scones are soft and crumbly, with a crisp exterior and buttery crumb. They are perfectly spiced and loaded with raisins!..."
INGREDIENTS
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2 cups all purpose flour ((260 grams))
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¼ cup sugar ((50 grams))
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2 teaspoons baking powder
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1 teaspoon cinnamon
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup salted butter ((cold, cubed) 112 grams)
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⅓ cup buttermilk
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1 egg
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1 cup California raisins
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milk or cream
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granulated sugar
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⅓ cup powdered sugar
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¼-½ teaspoon cinnamon ((depending on how strong you want the flavor))
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1-2 teaspoons milk
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