Cinnamon-Raisin Rugelach

Name: Cinnamon-Raisin Rugelach
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup sour cream; 1 egg, separated; 2 1/2 cups all-purpose flour, divided; 1/2 teaspoon kosher salt; 1/2 cup confectioners’ sugar; 3/4 cup granulated sugar; 3/4 cup raisins, roughly chopped; 1/2 cup walnuts, finely chopped; 2 teaspoons ground cinnamon

Cinnamon-Raisin Rugelach was pinched from <a href="https://food52.com/recipes/76179-cinnamon-raisin-rugelach" target="_blank" rel="noopener">food52.com.</a>

"A sour cream dough wraps up raisins and walnuts in cinnamon sugar for a sweet flaky Jewish cookie...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened

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3/4 cup sour cream

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1 egg, separated

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2 1/2 cups all-purpose flour, divided

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1/2 teaspoon kosher salt

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1/2 cup confectioners’ sugar

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3/4 cup granulated sugar

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3/4 cup raisins, roughly chopped

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1/2 cup walnuts, finely chopped

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2 teaspoons ground cinnamon

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