INGREDIENTS
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2 cups all purpose flour
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1 cup granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 large egg
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1/4 cup canola oil
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1 teaspoon vanilla extract
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½ cup raisins
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For the cinnamon raisin mixture
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1/3 cup sugar
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2 1/2 teaspoons ground cinnamon
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For the glaze
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1/3 cup confectioners’ sugar, sifted
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1-2 teaspoons milk
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