"Cinnamon-raisin pull-apart hot cross buns for Easter...."
INGREDIENTS
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1/2 cup lukewarm milk
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1/2 cup lukewarm water
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3 Tbsp. sugar (white or brown)
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2 1/4 tsp. active dry yeast
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3 cups all-purpose flour
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1/4 cup instant potato flakes (optional)
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1 large egg
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1/4 cup butter, at room temperature
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1 tsp. salt
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1/2 cup raisins (dark, golden or both)
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1/3 cup candied citron (optional)
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2 Tbsp. sugar
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1 Tbsp. water
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1/3 cup sugar
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1-2 tsp. cinnamon
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1/2 cup icing sugar
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1 Tbsp. milk or cream
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1/4 tsp. vanilla (optional)