Cinnamon-Raisin Noodle Kugel
"Kugel is a traditional baked Jewish "pudding" or "casserole." Most often, kugel is made from egg noodles or potatoes and can either be sweet or savory. A sweet kugel (like this one) commonly combines fruit, sour cream, cottage cheese and eggs with cooked noodles and the mixture is then baked to achieve a firm, custard-like consistency. The cinnamon-raisin flavor combination is a classic, but don't miss the cranberry-orange variation that follows the main recipe...."
INGREDIENTS
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12 ounces wide egg noodles
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4 tablespoons butter
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5 eggs, lightly beaten
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1 cup cottage cheese
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3/4 cup sour cream
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1 8-ounce can crushed pineapple, drained
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2 to 3 teaspoons vanilla extract (according to taste)
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2 teaspoons ground cinnamon
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3 tablespoon sugar, divided
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Pinch of salt
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2/3 cup golden raisins
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2 tablespoons panko crumbs
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