Cinnamon-Raisin French Toast Casserole
"Use store bought cinnamon raisin bread to your advantage and up the flavor by turning it into a delicious French toast casserole. Brown sugar and vanilla mingle with the cinnamon and raisins and make this not only an easy breakfast, but an impressive one, too. The streusel topping adds some crunch...."
INGREDIENTS
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Butter, for greasing
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6 large eggs
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1 1/2 cups whole milk
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1/2 cup packed light brown sugar
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1 teaspoon ground cinnamon
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2 teaspoons pure vanilla extract
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1/2 teaspoon kosher salt
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One 16-ounce loaf sliced cinnamon raisin bread
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Streusel Topping:
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3 tablespoons light brown sugar
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3 tablespoons cold butter, diced
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3 tablespoons flour
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1/4 teaspoon ground cinnamon
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Cinnamon sugar and maple syrup, for serving
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