Cinnamon Raisin English Muffins

Name: Cinnamon Raisin English Muffins
Ingredients: 1 3/4 cups lukewarm buttermilk, or milk (about 110 degrees); 3 Tbsp softened butter; 1 1/4 tsp salt; 2 Tbsp sugar; 1 large egg, lightly beaten (room temperature); 3 cups bread flour; 1 1/2 cups oat flour; 1 Tbsp cinnamon; 2 tsp instant yeast; 1 cup raisins; semolina or farina, for sprinkling on the griddle or pan (you can also use cornmeal)

Cinnamon Raisin English Muffins was pinched from <a href="http://theviewfromgreatisland.com/cinnamon-raisin-english-muffins/" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 3/4 cups lukewarm buttermilk, or milk (about 110 degrees)

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3 Tbsp softened butter

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1 1/4 tsp salt

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2 Tbsp sugar

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1 large egg, lightly beaten (room temperature)

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3 cups bread flour

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1 1/2 cups oat flour

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1 Tbsp cinnamon

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2 tsp instant yeast

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1 cup raisins

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semolina or farina, for sprinkling on the griddle or pan (you can also use cornmeal)

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