Cinnamon Raisin English Muffins, Gluten Free
INGREDIENTS
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300
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grams Canteen AP blend (2? cups)
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30
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grams GF oat flour (¼ cup)
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60
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grams dry milk powder (? cup)
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1½
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teaspoons kosher salt
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15
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grams granulated sugar (1 heaping tablespoon)
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10
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grams instant Red Star (bread machine) yeast (1 heaping tablespoon)
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1
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extra-large egg white
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295
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grams warm water (not more than 112°F) (1¼ cups)
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1
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tablespoon shortening (Spectrum organic solid)
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2
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teaspoons cinnamon
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