Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter

Name: Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter
Ingredients: For the Bread; 2 tablespoons cornmeal, optional; 2 1/2 cups all-purpose flour, divided; 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend Platinum Red Star Yeast); 1/4 cup granulated sugar; 2+ teaspoons cinnamon; 1/2 teaspoon salt, optional; 1/8 teaspoon baking soda; 1 cup milk, warmed to 120°F to 130°F; 1/4 cup water, warmed to 120°F to 130°F; 1/2 cup raisins; For the Cinnamon-Sugar Topping & Cinnamon-Sugar Butter; 1 tablespoon light brown sugar, packed; 1 tablespoon granulate sugar; 1/2 teaspoon cinnamon; 1/4 cup (1/2 of one stick) unsalted butter, softenend

Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter was pinched from <a href="http://www.loveveggiesandyoga.com/2012/10/cinnamon-raisin-english-muffin-bread-with-cinnamon-sugar-butter.html" target="_blank">www.loveveggiesandyoga.com.</a>

INGREDIENTS

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For the Bread

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2 tablespoons cornmeal, optional

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2 1/2 cups all-purpose flour, divided

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2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend Platinum Red Star Yeast)

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1/4 cup granulated sugar

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2+ teaspoons cinnamon

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1/2 teaspoon salt, optional

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1/8 teaspoon baking soda

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1 cup milk, warmed to 120°F to 130°F

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1/4 cup water, warmed to 120°F to 130°F

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1/2 cup raisins

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For the Cinnamon-Sugar Topping & Cinnamon-Sugar Butter

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1 tablespoon light brown sugar, packed

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1 tablespoon granulate sugar

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1/2 teaspoon cinnamon

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1/4 cup (1/2 of one stick) unsalted butter, softenend

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