INGREDIENTS
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3/4 cup raisins
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1/2 cup water
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2-1/4 cups all-purpose flour
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 teaspoon vanilla
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1-1/2 cups heavy cream
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Glaze
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1 cup confectioners' sugar, sifted
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1 teaspoon cinnamon
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2 to 3 tbsps heavy cream