Cinnamon-Raisin Buttermilk Bread

Name: Cinnamon-Raisin Buttermilk Bread
Ingredients: 2 cups lukewarm water; 1 cup buttermilk; 1½ T. yeast; 1½ T. kosher salt; 1½ T. sugar; 6½ cups unbleached, all-purpose flour; butter for greasing the pan; 1½ tsp. ground cinnamon (I tripled the amount of cinnamon the second time around, so make your cinnamon-sugar mix according to taste.); 1/3 cup sugar; ¾ cup raisins (if you are using them); egg wash (I egg beaten with 1 tablespoon water)

Cinnamon-Raisin Buttermilk Bread was pinched from <a href="http://www.alexandracooks.com/2008/12/12/cinnamon-raisin-bread/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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2 cups lukewarm water

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1 cup buttermilk

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1½ T. yeast

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1½ T. kosher salt

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1½ T. sugar

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6½ cups unbleached, all-purpose flour

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butter for greasing the pan

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1½ tsp. ground cinnamon (I tripled the amount of cinnamon the second time around, so make your cinnamon-sugar mix according to taste.)

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1/3 cup sugar

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¾ cup raisins (if you are using them)

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egg wash (I egg beaten with 1 tablespoon water)

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