Cinnamon Raisin Bread Stuffing with Sausage

Name: Cinnamon Raisin Bread Stuffing with Sausage
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf); 1 pound hot Italian sausage, casings removed; 3 ribs celery, chopped; 1 small head fennel, chopped; 1 large onion, chopped; Kosher salt and freshly ground black pepper; 2 cloves garlic, finely chopped; 1 1/2 cups turkey or chicken broth; 1 tablespoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; 2 large eggs, lightly beaten

Cinnamon Raisin Bread Stuffing with Sausage was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/cinnamon-raisin-bread-stuffing-with-sausage.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cinnamon Raisin Bread Stuffing with Sausage recipe from Valerie Bertinelli..."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish

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12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf)

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1 pound hot Italian sausage, casings removed

•

3 ribs celery, chopped

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1 small head fennel, chopped

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1 large onion, chopped

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Kosher salt and freshly ground black pepper

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2 cloves garlic, finely chopped

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1 1/2 cups turkey or chicken broth

•

1 tablespoon finely chopped fresh sage

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1 teaspoon finely chopped fresh thyme

•

2 large eggs, lightly beaten

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