INGREDIENTS
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1 1/2 cups + 2 Tbsp warm milk (105°- 115° F)
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2 tablespoons butter, softened
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4 cups bread flour
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3 Tablespoons packed brown sugar
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1 teaspoon salt
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2 teaspoons active dry yeast
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2 Tablespoon Vital Wheat Gluten (optional, but it gives the bread a better rise and shortens the second rise time)
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1 cup raisins, plumped in hot water
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2 Tablespoons butter, softened
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2 Tablespoons brown sugar
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3 teaspoons ground cinnamon
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1 Tablespoon butter, melted