""A new take on a crowd-pleasing dessert, this bread pudding is sprinkled with cinnamon and raisins and served with a vanilla pudding sauce. Made with nutrient-rich, lactose-free milk, this recipe is a friendly option for those who are lactose intolerant."..."
INGREDIENTS
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+Bread pudding:
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+1 pound challah or egg bread, cubed
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+1 teaspoon cinnamon
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+1/2 cup egg substitute
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+4 egg whites
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+1/3 cup sugar substitute for baking
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+4 cups fat-free or low-fat lactose-free milk
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+2 teaspoons vanilla extract
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+1/3 cup raisins
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+Vanilla pudding sauce:
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+1 egg
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+1 egg white
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+1/4 cup sugar substitute for baking
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+2 teaspoons cornstarch
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+2 1/2 cups fat-free or low-fat lactose-free milk
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+2 teaspoons vanilla