Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce
INGREDIENTS
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4 tablespoons butter, melted
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1/2 cup packed brown sugar
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3 cups whole milk
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3 eggs, beaten
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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7 (3/4 inch) thick slices cinnamon bread, cubed and toasted*
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1/2 cup raisins
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3/4 cup brown sugar
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1/4 cup corn syrup
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2 tablespoons heavy cream
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2 tablespoons butter
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup pecans, toasted and coarsely chopped
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