"This cinnamon raisin bread pudding is rich, decadent, and a joy to both eat and make. It comes together fast and disappears even faster!..."
INGREDIENTS
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1 loaf Challah bread, (cut into 1 inch squares)
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32 oz cinnamon vanilla coffee creamer
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5 eggs
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1 tsp cinnamon
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1 cup raisins
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1 cup water
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2 tbsp butter
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1½ cup powdered sugar
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1 tsp vanilla
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2 tbsp milk