"Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!..."
INGREDIENTS
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1 cup cubed cinnamon-raisin bread
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1 egg
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2/3 cup 2% milk
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3 tablespoons brown sugar
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1 tablespoon butter, melted
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash salt
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1/3 cup raisins