Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 30 min
Cook time: 53 min
Yield: 2 loaves
Ingredients: 1 cup milk (room temperature 72-75°F); 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1/3 cup Imperial Sugar Extra Fine Granulated Sugar; 2 tablespoons agave nectar or honey; 1 tablespoon salt; 4 1/2 cups bread flour*; 3 tablespoons instant yeast; 1/4 cup water, lukewarm; 1 stick unsalted butter, soft; 1 box (15 ounces) raisins, at room temperature; 1/2 cup Imperial Sugar Cinnamon Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Cinnamon Raisin Bread was pinched from <a href="http://www.imperialsugar.com/recipes/category/breads/Cinnamon-Raisin-Bread" target="_blank">www.imperialsugar.com.</a>

"Warm and soft, this freshly baked Cinnamon Raisin Bread recipe is so good that we promise you'll never be able to eat store-bought again...."

INGREDIENTS

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1 cup milk (room temperature 72-75°F)

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2 large eggs (room temperature)

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2 teaspoons vanilla extract

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1/3 cup Imperial Sugar Extra Fine Granulated Sugar

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2 tablespoons agave nectar or honey

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1 tablespoon salt

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4 1/2 cups bread flour*

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3 tablespoons instant yeast

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1/4 cup water, lukewarm

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1 stick unsalted butter, soft

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1 box (15 ounces) raisins, at room temperature

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1/2 cup Imperial Sugar Cinnamon Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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