Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Ingredients: 3 cups unbleached bread flour; 1 cup whole-wheat flour (I use white whole wheat); 2 T (.6 oz) gluten flour; 2 tablespoons (1 oz.) granulated sugar; 1 1/2 teaspoons (.38 oz.) salt; 3 tablespoons (1 oz.) powdered milk; 1 1/2 teaspoons (.17 oz.) instant yeast; 2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature; 1 ½+ cups (12 oz.) water, at room temperature (I use closer to 14 oz); ½ cup (+) raisins; 1/3 cup sugar and; 1 ½ tablespoons cinnamon

Cinnamon Raisin Bread was pinched from <a href="http://circle-b-kitchen.squarespace.com/food-and-recipes/2009/11/8/cinnamon-raisin-bread.html" target="_blank">circle-b-kitchen.squarespace.com.</a>

INGREDIENTS

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3 cups unbleached bread flour

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1 cup whole-wheat flour (I use white whole wheat)

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2 T (.6 oz) gluten flour

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2 tablespoons (1 oz.) granulated sugar

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1 1/2 teaspoons (.38 oz.) salt

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3 tablespoons (1 oz.) powdered milk

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1 1/2 teaspoons (.17 oz.) instant yeast

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2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature

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1 ½+ cups (12 oz.) water, at room temperature (I use closer to 14 oz)

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½ cup (+) raisins

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1/3 cup sugar and

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1 ½ tablespoons cinnamon

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