Cinnamon Raisin Biscuits | Blue Jean Chef - Meredith Laurence

Name: Cinnamon Raisin Biscuits | Blue Jean Chef - Meredith Laurence
Ingredients: 1 cup raisins (plumped in boiling water for 10 minutes.); 1 tablespoon ground cinnamon; ¼ cup unsalted butter (melted); ¼ cup brown sugar; 2½ cups all-purpose flour (350g or 12 oz); 4 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon sugar; ½ cup butter (4 ounces, very cold or partially frozen); 1 - 1¼ cup buttermilk or milk

"This recipe for cinnamon raisin biscuits is a lightly sweet snack that makes a great breakfast or coffee break treat...."

INGREDIENTS

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1 cup raisins (plumped in boiling water for 10 minutes.)

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1 tablespoon ground cinnamon

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¼ cup unsalted butter (melted)

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¼ cup brown sugar

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2½ cups all-purpose flour (350g or 12 oz)

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4 teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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1 tablespoon sugar

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½ cup butter (4 ounces, very cold or partially frozen)

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1 - 1¼ cup buttermilk or milk

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