INGREDIENTS
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1 cup raisins
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4 cups self-rising flour
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2 tsp. baking powder
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1 tsp. salt
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1 tsp. baking soda
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1/3 cup sugar
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1/2 cup shortening
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1/4 cup butter
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2 cups buttermilk
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3 tsp. ground cinnamon
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Glaze:
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1 cup confectioner’s sugar, sifted
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4 tsp. milk
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1 1/2 tsp. corn syrup
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1/2 tsp. vanilla