"Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water...."
INGREDIENTS
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1/2 cup raisins, presoaked
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1 tablespoon cinnamon
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1 tablespoon sugar
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1 1/4 cups lukewarm water
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3 cups white bread flour
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3 1/3 tablespoons brown sugar
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1 teaspoon salt
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2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
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1 egg
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1 tablespoon water