Cinnamon Pumpkin Roll with Chocolate Filling

Name: Cinnamon Pumpkin Roll with Chocolate Filling
Ingredients: Butter, for greasing the baking sheet; 1/3 cup powdered sugar; 1 1/4 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1 1/4 teaspoons fine sea salt; 1 1/4 cups sugar; 3 large eggs, at room temperature; 1 cup canned pumpkin puree; 1/2 cup semisweet chocolate chips, such as Ghirardelli; 1 tablespoon unsalted butter, at room temperature; 1 cup (8 ounces) mascarpone cheese, at room temperature; Special equipment: a clean kitchen towel

Cinnamon Pumpkin Roll with Chocolate Filling was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/cinnamon-pumpkin-roll-with-chocolate-filling-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing the baking sheet

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1/3 cup powdered sugar

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1 1/4 cups all-purpose flour

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1 tablespoon ground cinnamon

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1 teaspoon baking powder

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1 1/4 teaspoons fine sea salt

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1 1/4 cups sugar

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3 large eggs, at room temperature

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1 cup canned pumpkin puree

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1/2 cup semisweet chocolate chips, such as Ghirardelli

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1 tablespoon unsalted butter, at room temperature

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1 cup (8 ounces) mascarpone cheese, at room temperature

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Special equipment: a clean kitchen towel

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