"This pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania..."
INGREDIENTS
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1 cup sugar
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4 teaspoons cornstarch
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 eggs, lightly beaten
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1 can (15 ounces) solid-pack pumpkin
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1 cup milk
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1 unbaked pastry shell (9 inches)
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Whipped cream in a can, optional