"“Grandma served this one Thanksgiving when she wanted something a little different. It became our favorite.”..."
INGREDIENTS
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8 cinnamon graham crackers
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3/4 cup firmly packed dark brown sugar, divided
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4 tablespoons butter, melted
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1 (15-ounce) can pumpkin puree
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1 1/4 teaspoons cinnamon, divided
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1/2 teaspoon salt
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1 quart vanilla ice cream, softened
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8 ounces whipped topping