Cinnamon-Pumpkin Cheesecake

Name: Cinnamon-Pumpkin Cheesecake
Prep time: 30 min
Yield: 12 servings (1 slice each)
Ingredients: 2 cups crushed vanilla wafers; 1/3 cup finely chopped pecans; 3 tablespoons firmly packed brown sugar; 1/3 cup Blue Bonnet-stick, melted; 2 pkgs (8 oz each) Neufchatel cheese, softened; 1-1/2 cups granulated sugar; 1 cup canned solid-pack pumpkin; 1/2 cup reduced fat sour cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 4 eggs; Reddi-wip Original Dairy Whipped Topping

Cinnamon-Pumpkin Cheesecake was pinched from <a href="http://www.reddiwip.com/recipes-Cinnamon-Pumpkin-Cheesecake-714.html" target="_blank">www.reddiwip.com.</a>

"Fragrant with cinnamon and ginger, this creamy pumpkin cheesecake is simply the essence of autumn..."

INGREDIENTS

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2 cups crushed vanilla wafers

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1/3 cup finely chopped pecans

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3 tablespoons firmly packed brown sugar

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1/3 cup Blue Bonnet-stick, melted

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2 pkgs (8 oz each) Neufchatel cheese, softened

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1-1/2 cups granulated sugar

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1 cup canned solid-pack pumpkin

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1/2 cup reduced fat sour cream

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1/8 teaspoon ground cinnamon

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1/8 teaspoon ground ginger

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4 eggs

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Reddi-wip Original Dairy Whipped Topping

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