CINNAMON PULL APARTS
INGREDIENTS
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Cinnamon Roll Pulls ~ Easter Breakfast ~ So Yummy!
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INGREDIENTS
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1 unsliced round loaf sourdough bread
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1/2 cup butter, softened
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1/4 cup powdered sugar
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1/4 cup honey
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1 tsp pure vanilla extract
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1 cup sugar
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1 1/4 tsp cinnamon
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1 cup powdered sugar
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1-2 Tbsp milk
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Preheat oven to 350 degrees.
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To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired)
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Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spre
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Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing
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