"Recipe provided by Philadelphia® Cream Cheese..."
INGREDIENTS
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3 cans (7-1/2 ounces each) refrigerated buttermilk biscuits
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3/4 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 cup butter or margarine, melted
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4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
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1/2 cup powdered sugar
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1 to 2 tablespoons milk