INGREDIENTS
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2 teaspoons active dry yeast
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1 1/3 cups warm water (100-115 degrees)
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1 teaspoon sugar
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2 tablespoons olive oil
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2 teaspoons salt
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3 1/2 cups flour
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1/3 cup sugar
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1 teaspoon cinnamon
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1/2 cup butter
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1 cup brown sugar
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2 teaspoons water
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