INGREDIENTS
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1 unsliced round loaf sourdough bread
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Filling:
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1/2 cup butter, softened
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1/4 cup powdered sugar
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1/4 cup honey
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1 tsp pure vanilla extract
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Topping:
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1 cup sugar
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1 1/4 tsp cinnamon
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Icing:
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1 cup powdered sugar
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1-2 Tbsp milk