Cinnamon Pull-Apart Bread

Name: Cinnamon Pull-Apart Bread
Yield: 12
Ingredients: 3-1/4 to 3-3/4 cups all-purpose flour; 1/4 cup sugar; 1 packet Fleischmann's® RapidRise Yeast; 1 teaspoon salt; 3/4 cup milk (whole, 2%, 1% OR skim); 1/4 cup water; 1/4 cup butter OR margarine; 1 large egg; 3/4 cup granulated sugar; 1/4 cup packed, light brown sugar; 1 tablespoon Spice Islands® Ground Saigon Cinnamon; 1/2 cup butter OR margarine, melted; 1/2 cup chopped pecans; 4 ounces cream cheese, at room temperature; 1 cup powdered sugar, sifted; 1/2 teaspoon pure vanilla extract; 2-3 tablespoons milk

Cinnamon Pull-Apart Bread was pinched from <a href="http://www.mybakingaddiction.com/cinnamon-pull-apart-bread/" target="_blank">www.mybakingaddiction.com.</a>

INGREDIENTS

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3-1/4 to 3-3/4 cups all-purpose flour

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1/4 cup sugar

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1 packet Fleischmann's® RapidRise Yeast

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1 teaspoon salt

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3/4 cup milk (whole, 2%, 1% OR skim)

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1/4 cup water

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1/4 cup butter OR margarine

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1 large egg

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3/4 cup granulated sugar

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1/4 cup packed, light brown sugar

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1 tablespoon Spice Islands® Ground Saigon Cinnamon

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1/2 cup butter OR margarine, melted

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1/2 cup chopped pecans

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4 ounces cream cheese, at room temperature

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1 cup powdered sugar, sifted

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1/2 teaspoon pure vanilla extract

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2-3 tablespoons milk

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