INGREDIENTS
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Pinwheels
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2 cups Bisquick
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2/3 cup milk
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4 tablespoons melted butter
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1 cup packed brown sugar
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2 teaspoons ground cinnamon
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Maple-Coffee Icing
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1/2 cup + 2 tablespoons powdered sugar
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2 tablespoons milk
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2 tablespoons melted butter
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A pinch of salt
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1/2 teaspoon maple extract
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1 tablespoon strongly brewed coffee