Cinnamon Pie Crust

Name: Cinnamon Pie Crust
Prep time: 15 min
Ingredients: 2 cups flour; 2 teaspoons McCormick® Cinnamon, Ground; 1/2 teaspoon salt; 3/4 cup cold shortening or unsalted butter (1 1/2 sticks), cut into pieces; 3 to 5 tablespoons ice water

Cinnamon Pie Crust was pinched from <a href="http://www.mccormick.com/recipes/dessert/cinnamon-pie-crust" target="_blank">www.mccormick.com.</a>

"Use this cinnamon-spiced pie crust to prepare Signature Pumpkin Pie. Also try with other dessert pies, such as pecan, sweet potato, apple and other fruit pies. For savory pies, such as pot pies or quiches, prepare as directed, omitting the cinnamon. Photo credit: Rachel Currier from Baked By Rachel...."

INGREDIENTS

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2 cups flour

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2 teaspoons McCormick® Cinnamon, Ground

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1/2 teaspoon salt

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3/4 cup cold shortening or unsalted butter (1 1/2 sticks), cut into pieces

•

3 to 5 tablespoons ice water

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