Cinnamon Pie
"This cinnamon pie is a custard based pie, with a texture similar to pumpkin pie. It's flavored with a healthy dose of cinnamon. It's delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!..."
INGREDIENTS
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1 single pie crust (blind baked part-way - see notes)
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1 8-ounce package cream cheese, softened (I use Philadelphia brand.)
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1/2 cup granulated sugar
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1/2 cup dark brown sugar, packed
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1/4 teaspoon salt
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3 tablespoons, plus 1 teaspoon ground cinnamon
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3 large eggs
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1 1/2 teaspoons vanilla extract
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1 cup half and half
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