INGREDIENTS
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1 (8 oz.) package cream cheese, room temperature
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1 1/3 cups brown sugar
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2 eggs
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1 egg yolk
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1 1/4 cups heavy cream
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1/4 cup all-purpose flour
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3 tablespoons cinnamon
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1/2 teaspoon nutmeg
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1 1/2 teaspoons vanilla extract
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1 teaspoon salt
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1 pie crust, homemade or store-bought
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powdered sugar, optional, garnish