INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1 cup sugar, sifted
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1/4 teaspoon salt
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1 egg plus 2 egg yolks, slightly beaten
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1 cup half-and-half
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1/4 cup (1/2 stick) melted butter
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1 teaspoon vanilla extract
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3-4 tablespoons ground cinnamon (to flavor preference)
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2 tablespoons flour, sifted
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1 piece of pre-made pie dough
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Whipped cream, for topping