Cinnamon Pecan Sticky Buns

Name: Cinnamon Pecan Sticky Buns
Ingredients: 1 cup water, plus more if needed; 2 1/2 teaspoons active dry yeast; 3 cups unbleached all-purpose flour; 3 tablespoons granulated sugar, plus 1/2 teaspoon; 1 1/4 teaspoons salt; 1/4 cup nonfat dry milk; 1/2 cup instant mashed potato flakes; 6 tablespoons unsalted butter, at room temperature; 1/2 cup light corn syrup; 3 tablespoons butter, melted; 1 cup brown sugar, light or dark, firmly packed; 1 cup chopped pecans; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 tablespoon all-purpose flour

Cinnamon Pecan Sticky Buns was pinched from <a href="http://magnoliadays.com/2013/cinnamon-pecan-sticky-buns/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

•

1 cup water, plus more if needed

•

2 1/2 teaspoons active dry yeast

•

3 cups unbleached all-purpose flour

•

3 tablespoons granulated sugar, plus 1/2 teaspoon

•

1 1/4 teaspoons salt

•

1/4 cup nonfat dry milk

•

1/2 cup instant mashed potato flakes

•

6 tablespoons unsalted butter, at room temperature

•

1/2 cup light corn syrup

•

3 tablespoons butter, melted

•

1 cup brown sugar, light or dark, firmly packed

•

1 cup chopped pecans

•

1/2 cup granulated sugar

•

2 teaspoons ground cinnamon

•

1 tablespoon all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes