"Cinnamon-pecan scones studded with sweet and spicy cinnamon chips...."
INGREDIENTS
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 cup (99g) sugar
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1 cup (82g) pecan meal
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1/2 cup (57g) chopped pecans
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1/2 cup (85g) cinnamon sweet bits
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8 tablespoons (113g) butter cold cut into pats
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3/4 cup (170g) buttermilk
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2 large eggs
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